Recipes: Spinach Quiche
My co-worker made Quiche and had it for lunch recently. That inspired me to make my own. I found a recipe for the crust but I guess I was supposed to bake the crust by itself for a bit before adding the filling. Anyway, the crust didn’t quite come out as expected but it was only a thin layer on the bottom so it didn’t affect the taste. I used a bunt cake pan so that I could lift the Quiche out of the pan. I was concerned that it might stick to the sides of the pan but it didn’t. I actually used a 9-inch cake pan with the bunt cake center. So it might look like a large quantity but it’s not.
In this recipe I used:
3 oz. of Feta Cheese
4 oz of a cheese blend (mozzarella, sharp etc.)
1 cup milk (estimated)
salt and pepper to taste
olive oil to saute the onions and spinach
Here’s my attempt at making the crust from scratch. Flour, butter, salt, milk and water.