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Recipes: Spinach Quiche

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My co-worker made Quiche and had it for lunch recently. That inspired me to make my own. I found a recipe for the crust but I guess I was supposed to bake the crust by itself for a bit before adding the filling. Anyway, the crust didn’t quite come out as expected but it was only a thin layer on the bottom so it didn’t affect the taste.  I used a bunt cake pan so that I could lift the Quiche out of the pan. I was concerned that it might stick to the sides of the pan but it didn’t. I actually used a 9-inch cake pan with the bunt cake center. So it might look like a large quantity but it’s not.

 

 

In this recipe I used:

3 oz. of Feta Cheese

4 oz of a cheese blend (mozzarella, sharp etc.)

5 eggs

1 cup milk (estimated)

fresh spinach

1/2 onion

salt and pepper to taste

olive oil to saute the onions and spinach

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Pre-baking:

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Here’s my attempt at making the crust from scratch. Flour, butter, salt, milk and water.

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